At the Edelweiss Nature Hotel, we have a special relationship with nature, and this also applies to the culinary delights. Wherever possible, priority is given to regional producers.
We trust products that grow and thrive in the region and are processed with great care in small businesses that we often know personally. From good things come good things - the culinary delights at Hotel Edelweiss will make you rejoice.
Oraganic products of the Salzburg region
The organic cuisine at the Edelweiss Nature Hotel
For us, organic is not an empty promise but a conviction. All dairy products such as different cheeses, yoghurt, curd cheese and cream cheese are purchased directly from our organic farmers from Wagrain-Kleinarl in the valley. Our organic eggs come exclusively from our Wagrain chicken village - species-appropriate free-range farming that goes further. Let the delicacies melt in your mouth and taste the pure nature, unadulterated by additives and flavour enhancers. That's how good it tastes at the Edelweiss Nature Hotel.
Regional dishes at the hotel
Natural pleasure from our own country
Why search in far places when the good stuff is produced at home in front of the doorstep? Vegetables from local fields and fresh farm products from farms in the Salzburger Land form the basis of our indulgence board at the hotel. With good reason. Because gentle processing and short transport routes are good for the environment, good for health and good for the palate.
In the country of pleasures, Austria, there is a lot to discover, and the Salzburger Land is no exception: from tasty Kasnocken, preferably served in the hot pan, to tender meat dishes, from fine pastries to crispy farmhouse bread. This way your holidays in the heart of Austria, in the Salzburg mountains, will be a first-class taste journey.