As if they had always stood there the alpine huts of Salzburg picturesquely nestle into the mountain landscape. Treasures of cosiness and conviviality, of merry parties after an active day and meeting points to have a drink. When you hear a friendly „Griass di“, the glasses clink on the wooden tables and the scent of beef broth and kaiserschmarren comes from the kitchen, your heart will rejoice.
No other Austrian state has a higher density of alpine huts than the mountain world of Salzburg - 1,800 in total. Rustic huts, sunny terraces and colorful umbrella bars become welcome places to stop and have a drink after a day of skiing. A mulled wine warms the body and soul and a Kaiserschmarren couldn’t taste better anywhere else. Or would you prefer a yeast dumpling? Of course, Salzburg’s cuisine also doesn’t skimp with hearty delicacies. It will not be easy to choose between Kasnocken, Kaspressknödelsuppe, Brettljause or Gröstl. And after you have put down the cutlery the landlord will come by with a schnapps to - so they say - make digestion easier. Cheers!
If you go straight back to the hotel after skiing or boarding, you are missing something. Because when the pistes empty, the day in Ski Amadé is far from over. Then life shifts to the bars and huts. The skis are parked in front of the door and the music sets the beat. There is dancing until the old beams bend. At Aperol and Jägermeister, you will new make holiday acquaintances in no time. One thing is clear in the Salzburger Land: the next hut is sure to come! And when the day draws to a close, you'll return to the Naturhotel Edelweiss, where you'll enjoy wellness and an excellent menu. We will gladly take your room reservation!